2016

The Litte Book Of Lunch - Caroline Craig + Sophie Missing

Libanesische Küchenschätze - Nouha Taouk

The Lebanese Kitchen - Salma Hage

The Lebanese Cookbook - Hussein Dekmak

The Mexico Cookbook - Margarita Carrillo Arronte

Simply Nigella - Nigella Lawson

Brotbackbuch Nummer 2 - Lutz Geißler + Björn Hollensteiner

2015

Joon - Najmieh Batmanglij

The New Persian Kitchen - Louisa Shafia

In a Persian Kitchen - Maideh Mazda

The Food Lab - J Kenji Lopez-Alt

Zahav - Michael Solomonov

A year of good eating - Nigel Slater

Near & Far - Heidi Swanson

Pure Vegetarian - Lakshmi Wennakoski-Bielicki

Nopi - Yotam Ottolenghi + Ramael Scully

Everyday Super Food - Jamie Oliver

Veggiestan - Sally Butcher

Krautkopf - Susann Probst & Yannic Schon

Real Korean Cooking - Maangchi

Lomelinos Eis - Linda Lomelino

Mamushka - Olia Hercules

Anatolia - Somer Sivrioglu + David Dale

Rosa´s Thai Cafe - The Cookbook

China Town Kitchen - Lizzie Mabbott

So schmeckt Israel - Tom Franz

Date Night In - Ashley Rodriguez

Snackistan - Sally Butcher

Yemek - Lisa Rienermann + Isabel Lezmi

Lunchbox Revolution - Micaela Stermieri

Persiana - Sabrina Ghayour

Das persische Kochbuch - Gaby Kopp

Light & Easy - Hugh Fearnley-Whittingstall

Immer schon vegan - Katharina Seiser

Colour Of Maroc - Rob + Sophia Palmer

Küchen der Medina - Fiona Dunlop

Reisehunger - Nicole Stich

Frühstücksglück - Virginia Horstmann

2014

The Jewelled Kitchen - Bethany Kehdy

Fiesta At Rick´s - Rick Bayless

Das Brotbackbuch - Lutz Geißler

Das Istanbul Kochbuch - Gabi Kopp

Daylicious - 1 Tag 5 Blogs

Heimat - Tim Mälzer

Weber´s Burger - Jamie Purviance

Zucker, Zimt und Liebe - Virginia Horstmann

The Fat Duck Cookbook - Heston Blumenthal

Pizza On The Grill - Elizabeth Karmel + Bob Blumer

Tender Volume 1 - Nigel Slater

Sweet Cream and Sugarcones - Kris Hoogerhyde + Anne Walker

Plenty more - Yotam Ottolenghi

Olives, Lemon & Za´atar - Rawia Bishara

My Paris Kitchen - David Lebovitz

Jeni´s splendid icecream desserts - Jeni Britton Bauer

Jamie´s Comfort Food - Jamie Oliver

Green Kitchen Travels - David Frenkiel & Luise Vindahl

Gourmini - Cora Mini

Fast vegetarian - LEON

Unsere Verrückte Gemüsewelt - Douce Steiner

Der Silberlöffel für Kinder - Phaidon (Verlag)

Delancey - Molly Wizenberg

Bountiful - Todd Porter + Diane Cu

Auf die Hand - Stevan Paul

Ample Hills Creamery - Jackie Cuscuna + Brian Smith

2013

The Just Bento Cookbook - Makiko Itoh

A Girl And Her Pig - April Bloomfield

Geburstagskuchen Für Kids - Annie Rigg

NOMA - René Redzepi

A Feast Of Ice And Fire - Chelsea Monroe Cassell + Sariann Lehrer

People´s pops - Nathalie Jordi + David Carrell + Joel Horowitz

Rick Stein´s India - Rick Stein

Plätzchenschule - Matthias Ludwigs

LEON Familiy & Friends - Kay Plunkett-Hogge + John Vincent

Vegan for fun - Attila Hildmann

The Surf Café Cookbook - Jane and Myles Lamberth

The River Cottage Meat Book - Bethany Kehdy

The Green Kitchen - David Frenkiel & Luise Vindahl

The Book of Jewish Food - Claudia Roden

Sweets - Nicole Stich

Super natural everyday - Heidi Swanson

Save with Jamie - Jamie Oliver

Pismek Kochen auf Türkisch - Leanne Kitchen

Paletas - Fany Gerson

My Hungry Heart - Antoinette de Chavonnes Vrugt

Jerusalem - Yotam Ottolenghi + Sami Tamimi

It´s All Good - Gwyneth Paltrow

Indochine - Luke Nguyen

Franny´s - Andrew Feinberg + Francine Stephens

Dutch Oven - Carsten Bothe

Curry easy - Madhur Jaffrey

2012

The Family Meal - Ferran Adriá

Gok Cooks Chinese - Gok Wan

The Bread Baker´s Apprentice - Peter Reinhart

How To Bake - Paul Hollywood

Brot Für Genießer - Richard Bertinet

Wahaca - Thomasina Miers

The Icecreamists - Matt O´Connor

Um die Welt mit 80 Snacks - Sunil Vijayakar

Einfach Selber Kochen - Kochhaus Berlin

Bouchon Bakery - Thomas Keller

Anonyme Köche - Claudie Del Prinicpe

Törtchen und Tartelettes - Matthias Ludwigs

The Zuni Cafe Cookbook - Judi Rodgers

The Vintage Tea Party Book - Angel Adoree

The Ultimate Ice Cream Book - Bruce Weinstein

The Smitten Kitchen Cookbook - Deb Perelman

The Primrose Bakery Book - Martha Swift + Lisa Thomas

The Great British Bake Off - Linda Collister

Smart Food - Roland Trettl

Scandilcious Baking - Signe Johansen

River Cottage everyday - Hugh Fearnley-Whittingstall

One Month in Marrakesh - Andy Harris

On a stick - Matt Armendariz

My Berlin Kitchen - Luisa Weiss

Movida Rustica - Frank Camorra + Richard Cornish

Maroccan Cuisine - Paula Wolfert

Making artisan gelato - Torrance Kopfer

LEON Baking & Puddings - Claire Ptak + Henry Dimbleby

Kuchen im Glas - GU

Klitzekleine Glücklichmacher - Daniela Klein

Jeni´s splendid icecream at home - Jeni Britton Bauer

Jamie´s 15 Minute Meals - Jamie Oliver

I Love Macaroons - Hisako Ogita

Hugh´s Three Good Things - Hugh Fearnley-Whittingstall

How To Be A Domestic Goddess - Nigella Lawson

Flache Kuchen - Ilse Könige + Inge Prader

Far Eastern Odyssey - Rick Stein

Eis für Genießer - Linda Tubby

Ein italienischer Sommer - Gabriele Kunkel

Die persische Küche - Neda Afrashi

Cook Britain - Sainsbury´s

Cardamom and Lime - Sarah Al-Hamad

Bill´s - Bill Collison

2011

Das Korea Kochbuch - Minbok Kou + Sunkyoung Jung + Yun Ah Kim

China Die 88 Köstlichkeiten - Kylie Kwong

Selbstgemachte Köstlichkeiten - Oded Schwartz

Artisan Bread In Five Minutes A Day - Jeff Hertzberg + Zoe Francois

Törtchen Törtchen - Matthias Ludiwgs

The sweet life in Paris - David Lebovitz

Thai Food - David Thompson

River Cottage veg everyday - Hugh Fearnley-Whittingstall

River Cafe Easy - Rose Gray + Ruth Rodgers

Ready for Dessert - David Lebovitz

Ramsay´s Best Menus - Gordon Ramsay

Notes From My Kitchen Table - Gwyneth Paltrow

Nigella Express - Nigella Lawson

Moro The Cookbook - Sam + Sam Clark

Martha Stewart´s Cupcakes - Martha Stewart

Marcellas Geheimnisse - Marcella Hazan

LEON Naturally Fast Food - Henry Dimbleby + John Vincent

LEON Ingredients & Recipes - Allegra Mc Evedy

Jamie´s Great Britain - Jamie Oliver

Jamie´s 30 Minute Meals - Jamie Oliver

Icecream & Dessert Book - Ben and Jerry´s

Heston Blumenthal At Home - Heston Blumenthal

Good Things To Eat - Lucas Hollweg

Geschenke aus der Küche - Nicole Stich

Cool Cuisine Traditional Icelandic Cuisine - Nanna Rogenvaldardottir

Coast to Coast - Rick Stein

Cake Pops - Bakerella

Cake Days - Hummingbird Bakery

Bocca Cookbook - Jacob Kenedy

2010

The Geometry Of Pasta - Caz Hildebrand + Jacob Kenedy

Thai Street Food - David Thompson

Weber´s Grillbibel - Jamie Purviance

Ratio - Michael Ruhlman

Kitchen Knife Skills - Marianne Lumb

Food & Glas - José Maréchal

Ad Hoc At Home - Thomas Keller

A homemade life - Molly Wizenberg (rescan)

The Steamy Kitchen Cookbook - Jaden Hair

The Songs of Sapa - Luke Nguyen

The Pioneer Woman Cooks - Ree Drummond

The Perfect Scoop - David Lebovitz

Super Natural Cooking - Heidi Swanson

Plenty - Yotam Ottolenghi

Love to Cook - Ravinder Bhogal

How to Roast a Lamb - Michael Psilakis

Great British Pub Food - Gordon Ramsay

Gordon Ramsey Makes It Easy - Gordon Ramsey

Ottolenghi The Cookbook - Yotam Ottolenghi

The Campervan Cookbook - Martin Dorey

2009

Jamie´s America - Jamie Oliver

Momofuku - David Chang

The Hummingbird Bakery Cookbook - Tarek Malouf

davor

Let´s Eat Korean Food - Betsy O´Brien

Korean Cooking Made Easy - Kim Young Hee

Authentic Recipes From Korea - Chun + Lee + Baek

Handbuch Saucen - Teubner

Früchte Einfach Und Schnell - Donna Hay

Das große Buch der kölschen Küche - Werner Köhler

Jamie´s Kitchen - Jamie Oliver

Fingerfood - Eric Treuillé + Victoria Blashford Snell

Das große mediterrane Kochbuch - Bellavista

Jamie´s Italy - Jamie Oliver

Das große Buch der asiatischen Küche - Könemann

The Return of the Naked Chef - Jamie Oliver

Chef De La Kösch - Das Köln Kochbuch

Salate & Gemüse - Donna Hay

Schnelle Küche für Gäste - Donna Hay

Oliven - Marlena Spieler

Italienische Küche - Marianne Kaltenbach

Born To Cook - Tim Mälzer

Familienküche - GU

Meine Marmeladen - Veronique Witzigmann

Indien Küche und Kultur - Tanja Dusy

Born To Cook2 - Tim Mälzer

Toskana, Umbrien und die Marken - Cornelia Schirnharl

Jamie´s Kitchen - Jamie Oliver

Festessen - Nigella Lawson

Vietnam Küche und Kultur - Susanna Bingemer

Delicious days - Nicole Stich

Cynthia Barcomi´s Backbuch - Cynthia Barcomi